Introduction to Pea Soup

Nothing is warmer and more comforting than a bowl of warm pea soup when the weather is chilly and you are in the mood of something warm. Not only is this traditional food a nutritious one, but it is so simple to cook. Being cooked out of simple ingredients.

pea soup is very rich in flavor and nutrients which is why this type of soup is an excellent solution to call a cozy dinner or an excellent lunch.

Put on your apron and learn how this scrumptious soup is prepared together with reasons why this soup should be added to your recipe book.

The Pea Soup Recruitment

The history of pea soup is long, and this soup is adored in most cultures all over the world. The texture of the food which is smooth and creamy with a green color, adds a visual asset in the satisfaction of the food. Peas are rich sources of nutrients such as vitamin A, ,C and K, fiber and protein.

It is not just an all-spicy soup that is comforting, this soup is indeed healthy in many ways. Pea soup is surely something that can satisfy your taste buds whether you have it on a cold winter day or even use it as a light summer recipe.

Pea Benefits of Nutritional Value

Peas are a nutritional powerhouse so much so that they would be ideal in your pea soup. They are not fattening and highly nutritious and protein containing hence very best among vegetarians and Vegans.

Peas have fiber that is capable of promoting normal digestion and also balancing the blood sugar levels. Moreover, the peas contain high amounts of antioxidants that safeguard the body against the scourge of oxidative stress.

The dish of pea soup is one of the sources that can help to gain general health and at the same enjoy a tasty dinner.

Picking the most appropriate Peas

The kind of peas you choose is important in order to achieve the best pea soup. Either fresh, frozen or dried peas could be used. Fresh peas have a fresh taste whereas frozen are sweet and it is helpful during quick meals. Dried peas, usually split peas, take more time to cook, need to be soaked and they produce a very nice thick soup.

The natural choices of peas can be the green ones and the yellow split pea that each one of them presents a distinct flavor to your soup. Select the kind that would fit your recipe and taste.

The Base Ingredients Preparations

You will need to have the staple pea soup ingredients before preparing your pea soup. Begin with onion, carrots and celery known as mirepoix. These spicy vegetables give your soup a nice base. Chop one onion, two carrots and two celery sticks. Garlic to spice up the taste will also be required.

Chop up a couple of cloves and keep aside. It will be easier to prepare all of this ahead of time so that when it comes to cooking, all you need to do is add it to the loading of your pea soup and the best thing about this is that it will give your pea soup a rich taste that will make people want more.

Frying the Aromatics

First, heat one tablespoon of olive oil or butter in large pot on mid-heat level. When heated, put the diced onions, carrots, and celery. Fry vegetables for approximately to 5-7 minutes after they have softened and turned fragrant.

To acquire more moisture and to increase flavor, a pinch of salt should be added during this step. After softening the vegetables, add the minced garlic to the mixture and cook further one minute. This accomplishes a fragrant aromatic base to your pea soup.

The Peas and Broth are added.

The next step is to place the star ingredient- the peas. In case of using fresh or frozen peas, add approximately four cups of peas to the pot. When it comes to dried split peas, you should use two cups and leave you with the required amount of liquid in order to cook them.

Pour into vegetable or chicken broth so it covers the entire peas. This assists in making a delicious and tasty pea soup. Bring the mixture to boil and then simmer it very lightly.

Dying the Soup

Simmer your pea soup to a period of 20-30 minutes. Any dried split peas can take longer so make sure they are tender.

The peas are expected to be mushy and should easily be mashed. Stir every now and then to avoid sticking as well as to cook evenly.

To maintain the smoother texture, you can partly mash the peas and use a potato masher or an immersion blender. This process will result in a dense creamy mixture which will not require any extra dairy.

Flavour seasonings

When your pea soup is ready at the appropriate consistency then it is time to give some flavor by way of seasoning. Get a taste of the soup, then add some salt and pepper to your taste. To provide additional richness, you might want to add herbs to this dish, including thyme, dill, or bay leaves.

You can also make the flavors bright by dropping lemon juice or draining a few olive oil drops. Once the seasonings are added, put the soup to simmer and leave it for another 5-10 minutes and the flavors have time to marry wonderfully.

Serving Suggestions

Your tasty pea soup is ready to serve now! Pour it into the

warm bowls and sprinkle fresh herbs, e.g. parsley or chives, on the plate to add some color. It may also be topped with croutons or a scoop of yogurt to add texture and flavor to it.

To complete this warm soup, it blends well with either crusty bread or just a simple green salad, thus providing a balanced meal. Pea soup can be the appetizer or the main course, but in both ways, it will satisfy everyone sitting at the table.

Storing Leftovers

In case you have left over pea soup, it is very necessary to store up in a proper manner so that the quality will not be lost. Strain the soup into a container and seal in a container that air can not get into.

During these days, it may be kept in the fridge. On reheating add a little broth or water to obtain the desired consistency since the soup may thicken when left standing. Taste delicious flavours of your pea soup once again but with a little effort!

Alternations to Try

The original pea soup is not only tasty but it does not hurt to make variations. Vegetables, such as spinach, kale or potatoes, can be added to receive an extra portion of nutrients and taste. To bring the spicy element, add a sprinkle of red pepper flakes or cayenne pepper.

You may add diced ham or bacon to the food when cooking to enhance the smoky taste, in case you like it. This dish is such that you can make new varieties of them and continue to have a comforting taste of pea soup.

homemade familiar soup

A batch of homestyle pea soup is very comforting, especially in a hot bowl. It is a recipe that fills the stomach and the heart, and it makes you feel warm and joyous.

This basic soup may make you happy and satisfied and remind you of the value of home-made food. Pea soup is one versatile recipe that you will always love them whether on a freezing evening or with your family or even on a social gathering.

Conclusion

To sum up, pea soup is a very healthy and tasty dish which can be used any time of the year. Healthy, tasting great and with a creamy consistency, it is an dish that everybody will love. Take this plain and easy recipe and you may prepare yourself a soul-warming soup.

Get in the warmth and comfort of know homemade pea soup and enjoy every delicious spoon. Prepare your ingredients, cook and indulge yourself in the maximum enjoyment of a great bowl of pea soup!