Welcome to your new favorite side dish! This Easy Asian Cabbage Slaw is not only delicious but also quick to prepare. Perfect for barbecues, picnics, or as a refreshing addition to any meal, this slaw is sure to impress. Let’s get started!

Why You’ll Love This Cabbage Slaw

Cabbage slaw is a versatile dish that can be enjoyed in many ways. It’s crunchy, colorful, and packed with flavor. This Asian-inspired version adds a delightful twist with a tangy dressing and fresh ingredients. Plus, it’s healthy and full of nutrients!

Ingredients

Here’s what you’ll need to make this vibrant Asian Cabbage Slaw:

• 4 cups green cabbage (shredded)
• 1 cup red cabbage (shredded)
• 1 cup carrots (shredded)
• 1/2 cup green onions (sliced)
• 1/4 cup cilantro (chopped)
• 1/4 cup sesame seeds (toasted)

For the Dressing:

• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon grated ginger
• 1 clove garlic (minced)
• Salt and pepper (to taste)

Instructions

Step 1: Prepare the Vegetables

Start by shredding the green and red cabbage. You can use a sharp knife or a food processor for this. Next, shred the carrots and slice the green onions. Chop the cilantro and set all the vegetables aside in a large mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic. Taste the dressing and add salt and pepper as needed. This dressing is what makes the cabbage slaw burst with flavor!

Step 3: Combine Everything

Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the cabbage and carrots are well coated with the dressing. Make sure the flavors are evenly distributed.

Step 4: Add Sesame Seeds

Finally, sprinkle the toasted sesame seeds over the slaw and give it one last gentle toss. The sesame seeds add a delightful crunch and nutty flavor to the dish.

Step 5: Serve and Enjoy!

This Easy Asian Cabbage Slaw can be served immediately, but it’s even better if you let it sit for about 15-30 minutes. This allows the flavors to meld together beautifully. Serve it as a side dish with grilled meats, tacos, or enjoy it on its own!

Engage with Us!

We’d love to hear how your Asian Cabbage Slaw turns out! Share your photos and experiences in the comments below. Have you added any unique ingredients? What’s your favorite way to enjoy cabbage slaw? Let’s create a community of slaw lovers!

Final Thoughts

This Easy Asian Cabbage Slaw is a fantastic addition to your meal rotation. It’s quick, nutritious, and bursting with flavor. Whether you’re hosting a gathering or just looking for a healthy side dish, this slaw checks all the boxes. Don’t forget to bookmark this recipe for your next cooking adventure!

Thank you for visiting our site! We hope you enjoy making this delicious cabbage slaw. For more easy recipes and cooking tips, be sure to explore our other articles. Happy cooking!