The Best Crispy Cabbage Pancakes Recipe Everyone’s Raving About!

Introduction

Pancakes made of cabbage are delicious and healthy recipe to use vegetable in your diet. These pancakes are not hard to prepare but they are also very tasty with the crunchy outside and the soft inside. This is such a good recipe of cabbage pancakes that all people will be talking about it. Eat them as an appetizer or as the side dish or even as a main course, these pancakes will become a family favourite. And, now, let us go to this marvelous recipe!

Attraction of cabbage pancakes

Cabbage Pancakes

Cabbage pancakes is a special and tasty food which makes cabbages tasty due to their sweet nature. They are also practical and can be eaten in many ways- with dipping or whether one can add sour cream at the top or even accompany it with salads.

These pancakes also go a long way in making an extra dose of vegetables in the diet. Cabbage pancakes are also tasty and their crispy texture and savory flavor compete and make them a good substitute to the regular pancakes which can be served at any time of the day.

Preparing Your Ingredients

In order to prepare the best cabbage pancakes, you will require some few simple ingredients. At the very beginning, take a medium head of green cabbage that will be the center of your recipe. You will require all purpose flour, eggs, green onions, garlic, salt, pepper as well.

Additional ingredients to flavor and fortify the dish are optional grated carrots or shredded cheese. It would make the cooking process easier and effective when everything is ready ahead of the cooking.

Cleaning the Cabbage

To start with, prepare your cabbage with you pancakes. Peel off the outer leaves and cut cabbage into half. Cabbage needs to be finely shredded with the help of a knife or a food processor. This is very essential in getting the correct consistency of your cabbage pancakes.

After being shredded, put the cabbage into a great mixing bowl and sprinkle it with the salt. Allow it to rest approximately 10-15 minutes in order to release extra moisture thus enhancing the quality of your pancakes.

Beating the Batter

Cabbage Pancakes

Once the cabbage is soft, then prepares the batter of your pancakes. To the shredded cabbage in the same bowl add the eggs, all-purposeflour and chopped green onions. In case you have used grated carrots or cheese, use them in this step, too. Taste to season the mixture with garlic, pepper and salt. Stir it all till well blended. It should have a batter that is thick to stay in shape but not dry.

The selection of the proper Cooking Oil

In the process of cooking your cabbage pancakes, the oil that you use is something that you should consider. Vegetable or canola oil is a neutral type of oil and that is why it is the best oil to use when making pancakes because you don t want any other flavors to mask the flavor of the pancakes.

Put a substantial amount of oil in a non-stick skillet to heat on medium heat. You desire to use oil enough to coat the bottom of the pan to make the pancakes well cooked without a mushy interior.

To Fry Up the Pancakes

The oil is now hot and this is the time to fry your cabbage pancakes. Take a ladle or a big spoon and take some batter out and pour the same into the hot oil cautiously. With the spoon flip the other side and flatten a little so that all the pancakes cook evenly.

Fry off the pancakes on each side approx 3-4 minutes until they turn golden brown and become crisp. Also ensure that there is no overcrowding in the pan; heat should be adequate; cook in batches when necessary.

Washing Away unwanted Oil

Once it is fried; it is advisable to pour off the excess oil that was used in the frying process to maintain the crispness of the pancakes. Place the prepared pancakes on a plate lined with a paper towel by means of a slotted spatula.

This will soak up any remaining oil and will ensure the pancakes do not get soggy. Cook the cabbage pancakes till they cool slightly and serve. This is an important step in order to have them crispy thus making them even more enjoyable.

Serving Suggestions

Cabbage Pancakes

Your crispy cabbage pancakes are served! These pancakes may be served separately or with a dip. Tangy yogurt sauce, spicy sriracha or all-time classic sour cream make perfect side companions. You can also accompany them with raw salad as full meal. Cabbage pancakes are very flexible in their serving, so that you may be original in your serving offer and do not need to forget about diverse tastes.

Storing Leftovers

And in case of any leftovers of the pancakes, they can be stored well so that they could be consumed later on. After the pancakes are fully cooked, leave them to cool down then transfer them to a tight container. You may keep them in refrigerator, preferably three days.

To warm up, dump them into a skillet with hot fats and leave them in it several minutes on each side to make them crispy again. This can make them a good choice of a lunch or dinner that one can take during the week.

10. Conclusion

To date, this recipe of cabbage pancakes is one of the healthiest ways to consume those vegetables, and, at the same time, treat your preferences about what is crispy and tasty. And being made with simple ingredients and following easy steps, this dish can be made out to be a dish that is suitable in any given occasion.

No matter what way you serve them e.g. a snack, side dish or meal main-dish, these flat cakes will strike your family and friends. Efforts are made to make this recipe today and you will see why all people are talking about such wonderful cabbage pancakes!