Vegetables

Zesty Asian Cabbage Slaw: Fresh,Crunchy and Bold

When you desire a cool and exciting side dish, then Asian cabbage slaw is the one you want. This is not only tasty but also versatile, crunchy, and flavourful salad. Asian Cabbage slaw is especially prevalent in the Asian cuisine and may be accompanied by grilled meat, the wrap or a main dinner.

This colorful slaw will give any dish a colored dose of sunshine because of its colorful ingredients and hefty dressing.

This entry will describe the contents, ways of preparation and variations of this wonderful side dish, so that you will be able to churn out the best asian cabbage slaw every time.

How to make Asian Cabbage Slaw

 Asian Cabbage Slaw freshly made

Asian Cabbage slaw is an amazing side dish not only because of its different textures but also owing to its strong tastes. The mixture of new vegetables generates a sound of such colours and flavours that can turn any plain dish into masterpiece.

Cabbage has few calories and it is full of nutrients hence a good alternative to those willing to lose a few calories. This Asian-style slaw is usually nice, crispy cabbage, carrots and other colorful veggies covered with some delicious dressing.

Credit this slaw to your family and friends as it will be an impressive dish no matter what the occasion is whether it be a barbecue, picnic or a weeknight dinner.

Asian Cabbage Slaw

Ingredients You’ll Need

A few ingredients would be required to make the most outstanding cabbage slaw. Take newly-cut cabbage, whether Napa or green preferably, and cut it into tiny pieces, which is not too soft and too crunchy.

Further, there are shredded carrots to bring out some sweetness and color. Additional crunch and flavor may be added with other vegetables; e.g., groceries bell pepper, radishes, or green spring onions.

To dress it, mix some soy sauce, rice vinegar, sesame oil, and a dash of honey or sugar, and pour over the slaw, to make a perfect harmony of savoury and sweet taste.

Choosing the correct Cabbage

The initial process that you need to carry out in preparing your cabbage slaw is preparing the cabbage. Start with any spoilt outer leaves and wash the cabbage with cold water.

Split the cabbage in half and take away the core. Take the cabbage and with a sharp knife or a mandoline cut into thin shreds.

To create an even distribution of dressing and evenness in texture of a piece, aim at consistency in the piece. To make an even finer slaw, cut the shredded cabbage some more until you have the desired consistency. A slaw is made with properly cut cabbage.

Add Tasty Vegetables

Besides cabbage, you should add some other colorful vegetables into your cabbage slaw. The popular option is shredded carrots to bring sweetness and color. To add some crunch to it and an explosion of flavor, I would recommend to add thin sliced bell peppers.

Radishes can offer a peppery zing, and green onions are mild onion flavoured. There is no limit to using your favorite vegetable, the more variety the more exciting and delicious your slaw will become. This vegetable rainbow does not only taste good, but also looks good.

Preparation of the Dressing

The dressing should be balanced to make the cabbage slaw to be delish. To make a tasty dressing in a small bowl combine soy sauce, rice vinegar, and a little bit of sesame oil and honey or sugar.

Add additional honey to taste to make the slaw sweeter or more vinegar to make the slaw more tangy.

To add flavour it is possible to add minced garlic or ginger to the dressing. The mixture of these ingredients will make a delicious tangy dressing that will enhance the tastes of your slaw.

Pitching the Slaw

 Asian Cabbage Slaw

When your vegetables are chopped and ready and the dressing is mixed, then it is time to put all together in your cabbage slaw. Put the shredded cabbage, carrots, and other vegetables of your selection together in a large mixing bowl.

Spoon the dressing over the top and with the tongs or hands, lightly toss it all to coat the vegetables on the bottom. Pay attention that you should not overmix because you have to preserve the crunchiness of the vegetables. This slaw may be left to rest {then served} to allow the flavours to marry well together.

Asian Cabbage Slaw Servings Suggestion

Asian cabbage slaw is extremely flexible and it can even be consumed with many other items. It goes perfectly with grilled meats, including chicken, pork or beef and brings a cooling balance to heavy flavors. You can as well have the slaw as lettuce wraps or on top of tacos or sandwiches.

To add to that complete meal value, add protein such as grilled shrimp or tofu to the slaw. These serving ideas can transform this slaw into a great side dish to any menu so that it impresses your loved ones.

Storing Leftovers

In case part of the Asian cabbage slaw is leftover, there is a need to store it in the right way so to retain its freshness. Vacuum seal the slaw in a refrigerator and keep it there no longer than three days.

But remember that the cabbage will be producing moisture and so can end up making the slaw mushy after a while.

To avoid this, it might be a good idea to store the dressing separately and sprinkle it before it is served. In such a manner you will be able to taste the crunchiness of the veggies and the fresh flavors of the dressing the day after or even the day later.

Variations of the  Asian Cabbage Slaw

The versatility of cabbage slaw is one of the good things because you can always tailor the dish to what you like. To spice things up, put some sliced jalape- nos or a splash of sriracha into the dressing.

To make it creamier, you have the option of adding some mayonnaise or even Greek yogurt to the dressing.

You may as well vary with the nuts, say, with toasted sesame seeds, or chopped peanuts, to give them crunch, and taste. These differences enable you to make your very own slaw that it is ideal in your preferences and it complements your meal out.

Healthy Value of Cabbage Slaw

 Cabbage Slaw

Cabbage slaw is highly nutritious besides being very tasty. In addition to being low in calories, cabbage is high in fiber; hence an excellent food choice in case one is trying to keep a healthy diet.

It also contains good vitamins C and K that are crucial in the functioning of the immune system and the development of bones.

Vegetable color adds the nutrient content further and gives antioxidants and other vitamins. A refreshing slaw is a delicious dish that you can enjoy and will lead to a healthy lifestyle.

Conclusion

To sum up, I would like to tell you that preparing a fabulous cabbage slaw is a possibility to enrich your food and make it tasty without difficulties. Its crunchiness, vivid colors, and strong flavors are why this dish, based on an Eastern cuisine, will be in your everyday kitchen routine.

With a few easy steps am explained in this article you can make a slaw that will impress your relatives as well as friends.

Experience the pleasure of cooking and take a bite of this delicious refreshing salad but be thankful that it is easy to make according to your preferences and taste. Happy cooking!

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