Why You’ll love These Cabbage Pancakes

Ingredients You’ll Need

In order to prepare the best cabbage pancakes, you will require some few simple ingredients.

• 1 medium green cabbage ( chopped)
• 1/2 cup all purpose flour
• 2 eggs
• 1/2 cup green onions
• 1 tsp garlic
• salt and pepper to taste

1. Peel off the outer leaves and cut cabbage into half
2. Cabbage needs to be finely shredded with the help of a knife or a food processor. This is very essential in getting the correct consistency of your cabbage pancakes.
3. After shredding, put the cabbage into a great mixing bowl and sprinkle it with the salt.
4. Allow it to rest approximately 10-15 minutes in order to release extra moisture thus enhancing the quality of your pancakes.

Mixing the Batter 

1. Once the cabbage is soft, then prepare the batter
2. Add the shredded cabbage in a big mixing bowl
3. add the 2 eggs
4. add the all-purpose flour
5. and chopped green onions.
6. mix all the ingredients together
7. In case you have used grated carrots or cheese, use them in this step, too.
8. .Taste to season the mixture with garlic, pepper and salt.
9. Stir it all till well blended.
10. It should have a batter that is thick to stay in shape but not dry.
11. If it’s too dry, add a dash of water and mix well. 

What is the best cooking oil?

• Vegetable or canola oil is a neutral type of oil

Is the best oil to use when  making pancakes because you don t want any other flavors to mask the flavor of the pancakes.

• Put 1 tbsp of oil in a non-stick skillet to heat on medium heat
•  Or use enough oil to coat the bottom of the pan to make the pancakes well cooked without a mushy texture
• Let the oil heat 

How to Fry the Pancakes

• Once the oil is hot, you can start to fry your cabbage pancakes.
• Use a ladle or a big spoon and put  some batter in to the hot oil cautiously
• let it fry for 1 minute on one side
• With the spoon turnover the pancakes to the other side and
• flatten a little so that all the pancakes cook evenly.
• Fry off the pancakes on each side approx 3-4 minutes until they turn golden brown and become crisp.
• Also make sure that there is no overcrowding in the pan
• heat should of the oil should be hot cook in batches when necessary.

Remove Extra Oil

Your crispy cabbage pancakes are served!

• These pancakes may be served separately or with a dip.
• Tangy yogurt sauce
• spicy sriracha 
• all-time classic sour cream makes a perfect side companion.

You can also accompany them with raw salad as a full meal.

Cabbage pancakes are very flexible dish. It can be served  and eaten on its own or you can add different spices or herbs to increase to flavour. Many people enjoy cabbage pancakes as a breakfast meal. It is light, healthy and easy to prepare in the morning. 

Conclusion