Crispy Greek Style Pita Pizza Ready in Minutes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 pita pizzas
Difficulty: Easy

Craving something delicious and quick? This Greek style pita pizza brings the flavors of the Mediterranean right to your kitchen. It’s crispy, flavorful, and ready in just 20 minute.

 

 

Why You’ll Love This Greek Style Pita Pizza

Greek style pita pizza is the perfect weeknight dinner. You don’t need any fancy equipment or hard-to-find ingredients. Just grab some pita bread and a few Mediterranean staples, and you’re good to go.

This recipe combines the best Greek flavors on a crispy pita base. Think tangy feta cheese, juicy tomatoes, and briny Kalamata olives. It’s healthier than traditional pizza and takes half the time to make.

Whether you’re cooking for yourself or feeding the whole family, this Greek style pita pizza hits the spot every time.

Ingredients for Greek Style Pita Pizza

For the Base

• 4 whole wheat pita breads (6-7 inches each)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano

For the Toppings

• 1 cup hummus (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 1 small cucumber, diced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon dried oregano

Optional Add-ons

• Baby spinach leaves
• Roasted red peppers
• Artichoke hearts
• Grilled chicken strips
• Ground lamb

Equipment You’ll Need

Making Greek style pita pizza doesn’t require special tools. Here’s what you’ll use:

• Baking sheet
• Parchment paper
• Pastry brush
• Sharp knife
• Cutting board 

 

 

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). This temperature creates the perfect crispy pita crust. Place a baking sheet in the oven while it preheats.

Step 2: Prepare the Pita Base

Brush each pita bread with olive oil on both sides. This helps create that golden, crispy texture we love. Sprinkle a pinch of dried oregano over the oiled pitas.

Place the pitas on a parchment-lined baking sheet. Make sure they don’t overlap.

Step 3: Add the Hummus Layer

Spread 1/4 cup of hummus evenly over each pita bread. Leave about half an inch around the edges. The hummus acts as a creamy base and adds protein to your Greek style pita pizza.

Step 4: Layer the Toppings

Now comes the fun part! Add your toppings in this order:

First, scatter the cherry tomatoes across each pita. Distribute them evenly so every bite gets some tomato goodness.

Next, add the sliced red onions. They’ll caramelize slightly in the oven and add a sweet flavor.

Sprinkle the Kalamata olives over the top. These salty gems are essential to authentic Greek style pita pizza.

Step 5: Add the Cheese

Combine the crumbled feta and shredded mozzarella in a small bowl. Sprinkle this cheese mixture generously over each pita pizza.

The feta provides that tangy Greek flavor, while the mozzarella helps everything melt together beautifully.

Step 6: Season and Bake

Sprinkle dried oregano over the assembled pizzas. This herb is crucial for authentic Greek flavor.

Place the baking sheet in your preheated oven. Bake for 8-10 minutes. You’ll know they’re ready when the cheese is melted and bubbly, and the pita edges turn golden brown.

Step 7: Add Fresh Toppings

Remove the Greek style pita pizzas from the oven. Let them cool for 2 minutes.

Top each pizza with fresh diced cucumber and chopped dill. These fresh ingredients add a cool, refreshing contrast to the warm, crispy pizza.

 

Nutritional Information (Per Serving)

• Calories: 285 kcal
• Protein: 14g
• Carbohydrates: 32g
• Fat: 11g
• Fiber: 4g
• Sodium: 680mg

 

 

 

Pro Tips for Perfect Greek Style Pita Pizza

Choose the Right Pita Bread

Whole wheat pitas work best for this recipe. They’re sturdier than white pitas and hold toppings better. Look for pitas that are fresh and pliable, not dry or cracked.

Don’t Overload the Toppings

Less is more with Greek style pita pizza. Too many toppings make the pita soggy. Stick to the amounts listed in the recipe for the best results.

Customize Your Pizza

This recipe is super flexible. Swap ingredients based on what you have or what you like. Not a fan of olives? Leave them off. Want extra protein? Add grilled chicken or chickpeas.

Get the Pita Extra Crispy

For an extra crispy base, bake the oiled pitas for 3 minutes before adding toppings. Then add your hummus and toppings and bake for another 8 minutes.

Use Quality Ingredients

Since Greek style pita pizza has simple ingredients, quality matters. Get good feta cheese and authentic Kalamata olives. Your taste buds will thank you.

Serving Suggestions

Greek style pita pizza is delicious on its own, but here are some ideas to complete your meal:

Serve with a side Greek salad for extra veggies. The crisp lettuce and tangy dressing complement the pizza perfectly.

Add a dollop of tzatziki sauce on top or on the side for dipping. The cool, creamy sauce is a classic Greek addition.

Pair your pita pizzas with lemon roasted potatoes. The citrus flavor ties the whole Mediterranean meal together.

Serve with a simple cucumber and tomato salad dressed with olive oil and lemon juice.

Storage and Reheating Tips

Storing Leftovers

Store leftover Greek style pita pizza in an airtight container in the refrigerator. They’ll keep for up to 2 days.

For best results, store the fresh cucumber and dill separately. Add them when you reheat.

Reheating Instructions

Reheat in a 350°F oven for 5-7 minutes. This method keeps the pita crispy.

You can also use a toaster oven. Set it to 350°F and heat for 5 minutes.

Avoid the microwave if possible. It makes the pita soggy.

Freezing Tips

You can freeze Greek style pita pizza before or after baking. Wrap each pizza individually in plastic wrap, then place in a freezer bag.

Freeze unbaked pizzas for up to 1 month. Bake directly from frozen, adding 2-3 extra minutes to the cooking time.

Freeze baked pizzas for up to 2 weeks. Reheat in the oven at 350°F for 8-10 minutes.

 

 

Variations to Try

Mediterranean Veggie Version

Load up your Greek style pita pizza with roasted vegetables. Try zucchini, eggplant, and bell peppers. Roast them beforehand for the best flavor.

Meat Lover’s Greek Pizza

Add grilled chicken, gyro meat, or seasoned ground lamb. Cook the meat completely before adding it to your pizza.

Vegan Greek Style Pita Pizza

Skip the cheese or use vegan feta alternative. The hummus base makes this recipe naturally vegan-friendly. Add extra vegetables for substance.

Spicy Greek Pizza

Add sliced pepperoncini or a drizzle of hot sauce. Sprinkle red pepper flakes over the finished pizza for extra heat.

Greek Breakfast Pizza

Top your pita with scrambled eggs, feta, tomatoes, and spinach. It’s a protein-packed way to start your day.

Frequently Asked Questions

Can I use regular pizza dough instead of pita?

Yes, but it won’t be Greek style pita pizza anymore. The pita bread is what makes this recipe quick and unique. Regular pizza dough takes longer to prepare and bake.

What if I can’t find Kalamata olives?

You can use any Greek-style black olives. Kalamatas have the most authentic flavor, but other varieties work in a pinch.

Is Greek style pita pizza healthy?

Yes! It’s healthier than traditional pizza. Whole wheat pita provides fiber, hummus adds protein, and the vegetables pack in nutrients. The portion sizes are reasonable too.

Can I make this in an air fryer?

Absolutely! Cook at 375°F for 6-8 minutes. Check halfway through to make sure it’s not browning too quickly.

Can kids help make this recipe?

Greek style pita pizza is perfect for kids! They can spread the hummus, sprinkle toppings, and add cheese. Just supervise during the oven steps.

Why Greek Style Pita Pizza Works for Busy Weeknights

Life gets hectic. You need meals that are fast, healthy, and satisfying. This Greek style pita pizza checks all those boxes.

There’s minimal prep work involved. No waiting for dough to rise or sauce to simmer. Just assemble and bake.

The ingredients are simple and widely available. You probably have most of them in your kitchen already.

Cleanup is a breeze. One baking sheet and a few utensils. That’s it.

Kids love these pizzas because they can customize their own. Adults love them because they taste like a restaurant meal without the price tag or wait time.

The Mediterranean Diet Connection

Greek style pita pizza fits perfectly into the Mediterranean diet. This eating pattern is known for its health benefits and delicious flavors.

The olive oil provides healthy fats. The vegetables add vitamins and antioxidants. The whole wheat pita offers complex carbohydrates and fiber.

Feta cheese gives you calcium and protein in moderation. The hummus adds plant-based protein and fiber.

This isn’t just pizza. It’s a balanced meal that happens to taste amazing.

Make It Your Own

The beauty of Greek style pita pizza is its versatility. Once you master the basic recipe, experiment with different combinations.

Try different hummus flavors. Roasted red pepper or garlic hummus add new dimensions.

Switch up your cheeses. Add a little mozzarella for extra meltiness or try goat cheese for tanginess.

Explore different herbs. Fresh mint, parsley, or basil all work beautifully.

Add a drizzle of balsamic glaze or tahini sauce after baking for extra flavor.

Final Thoughts

Greek style pita pizza is more than just a quick dinner option. It’s a delicious way to enjoy Mediterranean flavors at home. The crispy pita, creamy hummus, tangy feta, and fresh vegetables create the perfect bite every time.

This recipe proves that healthy eating doesn’t have to be complicated or time-consuming. In just 20 minutes, you can have a restaurant-quality meal on your table.

Give this Greek style pita pizza a try tonight. Your taste buds will transport you straight to the Greek islands, even if you’re just in your kitchen.

Enjoy your homemade Mediterranean masterpiece!