Delightful Spinach & Feta Cheese Pie: Comfort in every Bite!

Easy Spinach and Feta Cheese Pie Recipe

Craving a savory treat? This spinach and feta cheese pie is a delightful dish that’s easy to make and perfect for any occasion. Enjoy it as a snack, appetizer, or main course!

Why You’ll Love This Recipe

  • Flavorful: The combination of spinach and feta is a classic that never disappoints.
  • Versatile: Enjoy it as a main dish, side, or appetizer.
  • Easy to Make: Perfect for both novice and experienced cooks!
feta cheese in a white bowl with olive oil, vegan meals, easy dinner
cooked spinach with garlic in a white bowl, vegan meals, easy dinner
Healthy sautéed spinach with minced garlic

Ingredients

  • 1 pound fresh spinach (or 10 oz frozen spinach, thawed and drained)
  • 1 cup feta cheese, crumbled
  • 2 large eggs
  • 1 cup ricotta cheese (optional for creaminess)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package of phyllo dough (about 16 oz)
  • 1/2 cup olive oil or melted butter (for brushing)

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C).
  2. Prepare the Spinach
    If using fresh spinach, wash and chop it. Sauté in a pan with a little olive oil until wilted. If using frozen, ensure it’s well-drained.
  3. Sauté Onion and Garlic
    In the same pan, add chopped onion and minced garlic. Sauté until the onion is translucent.
  4. Mix the Filling
    In a large bowl, combine the sautéed spinach, onion, garlic, crumbled feta, ricotta (if using), eggs, oregano, salt, and pepper. Mix well.
  5. Prepare the Phyllo Dough
    Lay out the phyllo dough sheets. Brush a baking dish with olive oil or melted butter. Layer 4-5 sheets of phyllo, brushing each layer with oil.
  6. Add the Filling
    Spread the spinach and feta mixture evenly over the phyllo layers.
  7. Top with Phyllo
    Cover the filling with another 4-5 layers of phyllo, brushing each layer with oil. Tuck in the edges to seal the pie.
  8. Score the Top
    Using a sharp knife, lightly score the top layers into squares or diamonds for easy serving.
  9. Bake
    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
  10. Cool and Serve
    Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
spinach and feta cheese pie, easy meals, easy dinner

Spinach and feta Cheese Pie is a tasty and simple dish to make!

Engagement Tip
Try this spinach and feta pie for your next gathering! Share your photos with us using #SpinachFetaPie. We can’t wait to see your delicious creations!

Conclusion
This easy spinach and feta cheese pie is a delicious way to enjoy healthy greens. Perfect for any meal, it’s sure to impress your family and friends!

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