Unleash Your Inner Chef: Easy Homemade Chicken Sausage Recipe

Craving a tasty and healthy meal? Want to try something new in the kitchen? Our simple chicken sausage recipe is perfect for you! It’s easy to follow, uses everyday ingredients, and delivers amazing flavor. Get ready to impress your family and friends!

Why You’ll Absolutely Love This Chicken Sausage Recipe

Forget store-bought sausages with mystery ingredients. This recipe puts you in control! You get to choose what goes in, making it healthier and tastier. Plus, the aroma of homemade sausage cooking in your kitchen? Absolutely divine!

Perfect for Four (and Easy to Scale!)

This recipe is crafted for four hungry adults. Planning a bigger gathering? No problem! Simply double or triple the ingredients to feed your crowd. It’s that easy to share the deliciousness.

What You Need to Make Delicious Chicken Sausages

Let’s gather our ingredients. Don’t worry, you probably have most of these in your pantry already!

For the Sausage:

• 2 lbs ground chicken: We recommend dark meat for extra juicy sausages. Trust us, it makes a difference!
• 1 cup breadcrumbs (or oat flour for gluten-free): These help bind everything together perfectly.
• 1/2 cup grated Parmesan cheese (optional): Want a little cheesy goodness? Go for it!
• 1 teaspoon garlic powder: Adds that wonderful garlicky punch.
• 1 teaspoon onion powder: A subtle but essential flavor booster.
• 1/2 teaspoon dried thyme: A touch of earthy goodness.
• 1/2 teaspoon dried sage (optional): For a classic sausage flavor.
• 1 teaspoon salt: Enhances all the delicious flavors.
• 1/2 teaspoon black pepper: A little spice to keep things interesting.
• 2 tablespoons olive oil: For cooking these beauties to golden perfection.

For Cooking and Serving:

• 2 tablespoons olive oil or butter: For frying up your amazing sausages.
• Fresh herbs (optional): Think parsley or thyme for a fresh garnish.
• A squeeze of lemon (optional): Brightens up the flavors beautifully.

Let’s Get Cooking: Step-by-Step Chicken Sausage Instructions

Ready to roll up your sleeves? This recipe is so straightforward, even beginner cooks can nail it!

Step 1: Prepare the Sausage Mixture

• Grab a large mixing bowl. Add the ground chicken, breadcrumbs (or oat flour), Parmesan cheese (if you’re using it), garlic powder, onion powder, thyme, sage (if you like), salt, and pepper.
• Now, get your hands in there! Mix everything really well until it’s all combined. This ensures every bite is packed with flavor.

Step 2: Shape the Sausages

• Once your mixture is ready, it’s time to shape them. Divide the mixture into 8 to 12 equal portions. This depends on how big you want your sausages to be.
• Gently roll each portion between your hands to form a sausage link. You can also flatten them into patties if that’s your preference. Both taste equally delicious!

Step 3: Cook the Sausages

• Heat a large skillet over medium heat. Add a tablespoon of olive oil or butter. Let it get nice and shimmering.

Carefully add the sausages to the hot pan. Don’t overcrowd the pan; cook them in batches if needed. This helps them brown evenly.

Cook the sausages for about 4 to 6 minutes on each side. You want them to be a beautiful golden brown and cooked all the way through. The internal temperature should reach 165°F (74°C). You can check this by cutting into one of the sausages.

Step 4: Serve and Enjoy!

• Once your homemade chicken sausages are cooked, take them out of the skillet and let them rest for a few minutes. This helps them stay juicy.
• Now for the best part – serving! Pair these delicious sausages with your favorite sides. Think fluffy mashed potatoes, vibrant sautéed vegetables, or nestle them in a bun for a fantastic chicken sausage sandwich.

Want to add a little extra flair? Sprinkle some fresh parsley or thyme on top. A squeeze of fresh lemon juice can also brighten up the flavors. Get creative!

Pro Tips for Perfect Homemade Chicken Sausages

Want to take your sausage-making skills to the next level? Check out these handy tips!

• Add veggies for extra goodness: Finely chopped bell peppers, spinach, or zucchini mix in beautifully and add extra nutrition and flavor.
• Spice it up! If you like a little heat, add some red pepper flakes or chili powder to the mixture.
• Don’t overmix: Mix just until everything is combined. Overmixing can make the sausages tough.
• Test a small piece: Before shaping all the sausages, cook a small patty to taste and adjust seasonings if needed.

Get Creative with Your Chicken Sausages!

The fun doesn’t stop here! Once you master this basic chicken sausage recipe, you can start experimenting with different herbs, spices, and even cheeses. Think sun-dried tomatoes and basil, or maybe a spicy Italian-inspired version. The possibilities are endless!

Share Your Sausage Success!

We’d love to see your culinary creations! Tag us on social media with your homemade chicken sausage masterpieces. Happy cooking!

Stay Tuned for More Delicious Recipes!

Love this recipe? We’ve got plenty more where that came from! Keep an eye on our page for new and exciting recipes to try in your kitchen. From quick weeknight meals to impressive dishes for special occasions, we’ve got you covered.

We hope you enjoy making and eating these delicious homemade chicken sausages! Let us know in the comments how they turned out and if you added any fun twists. Happy cooking!