Unleash Your Inner Chef: Easy Homemade Chicken Sausage Recipe

Looking to shake up your weeknight meals with something fresh, flavorful, and a little fun? You’re in for a treat! This easy homemade chicken sausage recipe is a total game-changer. Whether you’re a seasoned home cook or just starting your kitchen journey, these chicken sausages are guaranteed to impress.

With just a few pantry staples and a little hands-on time, you’ll have juicy, flavorful sausages sizzling away—free from preservatives and full of wholesome ingredients. Let’s get cooking!

 

Why You’ll Absolutely Love This Chicken Sausage Recipe

Let’s be honest: store-bought sausages can be a mystery. What’s really in them? With this homemade version, you get to decide what goes in—making them not only tastier but also healthier.

Plus, there’s something truly special about the aroma of freshly cooked sausage filling your kitchen. It’s cozy, satisfying, and absolutely mouthwatering.

These sausages are juicy, well-seasoned, and customizable. Want to make them spicy? Go for it! Prefer them with herbs and cheese? You got it.

Forget store-bought sausages with mystery ingredients. This recipe puts you in control! You get to choose what goes in, making it healthier and tastier. Plus, the aroma of homemade sausage cooking in your kitchen? Absolutely divine!

 

Perfect for Four (and Easy to Scale!)

This recipe makes enough for four hungry adults, but it’s also incredibly easy to double or triple if you’re feeding a crowd. Hosting a weekend brunch, family BBQ, or meal prepping for the week? Just adjust the portions and you’re good to go. It’s fuss-free, delicious, and always a hit.

What You”ll Need: Chicken Sausage Ingredients

Let’s gather our ingredients. Don’t worry, you probably have most of these in your pantry already!

For the Sausage mixture:

• 2 lbs ground chicken: We recommend dark meat for extra juicy sausages. Trust us, it makes a difference!
• 1 cup breadcrumbs (or oat flour for gluten-free): These help bind everything together perfectly.
• 1/2 cup grated Parmesan cheese (optional): Want a little cheesy goodness? Go for it!
• 1 teaspoon garlic powder: Adds that wonderful garlicky punch.
• 1 teaspoon onion powder: A subtle but essential flavor booster.
• 1/2 teaspoon dried thyme: A touch of earthy goodness.
• 1/2 teaspoon dried sage (optional): For a classic sausage flavor.
• 1 teaspoon salt: Enhances all the delicious flavors.
• 1/2 teaspoon black pepper: A little spice to keep things interesting.
• 2 tablespoons olive oil: For cooking these beauties to golden perfection.

For Cooking and Serving:

• 2 tablespoons olive oil or butter: For frying up your amazing sausages.
• Fresh herbs (optional): Think parsley or thyme for a fresh garnish.
• A squeeze of lemon (optional): Brightens up the flavors beautifully.

 

Let’s Get Cooking: Step-by-Step Chicken Sausage Instructions

Ready to roll up your sleeves? This recipe is so straightforward, even beginner cooks can nail it!

Step 1: Mix it up

• Grab a large mixing bowl. Add the ground chicken, breadcrumbs (or oat flour), Parmesan cheese (if you’re using it), garlic powder, onion powder, thyme, sage (if you like), salt, and pepper.
• Now, get your hands in there! Mix everything really well until it’s all combined. This ensures every bite is packed with flavor.

Step 2: Shape the Sausages

• Once your mixture is ready, it’s time to shape them. Divide the mixture into 8 to 12 equal portions. This depends on how big you want your sausages to be.
• Gently roll each portion between your hands to form a sausage link. You can also flatten them into patties if that’s your preference. Both taste equally delicious!

Step 3: Cook to Golden Perfection

• Heat a large skillet over medium heat. Add a tablespoon of olive oil or butter. Let it get nice and shimmering.

Carefully add the sausages to the hot pan. Don’t overcrowd the pan; cook them in batches if needed. This helps them brown evenly.

Let them cook for about 4–6 minutes per side. You’re looking for a deep golden brown exterior and a fully cooked interior. The internal temperature should hit 165°F (74°C). If you’re unsure, slice into one to check.

Step 4: Serve and Enjoy!

• Once your homemade chicken sausages are cooked, take them out of the skillet and let them rest for a few minutes. This helps them stay juicy.
• Now for the best part – serving! Pair these delicious sausages with your favorite sides. Think fluffy mashed potatoes, vibrant sautéed vegetables, or nestle them in a bun for a fantastic chicken sausage sandwich.

Want to add a little extra flair? Sprinkle some fresh parsley or thyme on top. A squeeze of fresh lemon juice can also brighten up the flavors. Get creative!

 

 Tips & Tricks for the Perfect Homemade Chicken Sausages

Want to take your sausage-making skills to the next level? Check out these handy tips!

• Add veggies for extra goodness: Finely chopped bell peppers, spinach, or zucchini mix in beautifully and add extra nutrition and flavor.
• Spice it up! If you like a little heat, add some red pepper flakes or chili powder to the mixture.
• Don’t overmix: Mix just until everything is combined. Overmixing can make the sausages tough.
• Test a small piece: Before shaping all the sausages, cook a small patty to taste and adjust seasonings if needed.
• Make ahead: These sausages store beautifully. Refrigerate raw ones for up to 2 days or freeze them for later. Cooked sausages can be stored for 3–4 days in the fridge.
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Why Homemade is the Way to Go

There’s something so satisfying about making food from scratch—especially something as typically processed as sausage. When you make it yourself, you’re in full control: no preservatives, no weird additives, just wholesome ingredients and lots of love.

Plus, once you try this chicken sausage recipe, you’ll realize how easy it is to customize. It’s like a blank canvas you can flavor however you like.

Get Creative with Your Chicken Sausages!

The fun doesn’t stop here! Once you master this basic chicken sausage recipe, you can start experimenting with different herbs, spices, and even cheeses. Think sun-dried tomatoes and basil, or maybe a spicy Italian-inspired version. The possibilities are endless!

Share Your Sausage Success!

We’d love to see your culinary creations! Tag us on social media with your homemade chicken sausage masterpieces. Happy cooking!

Stay Tuned for More Delicious Recipes!

Love this recipe? We’ve got plenty more where that came from! Keep an eye on our page for new and exciting recipes to try in your kitchen. From quick weeknight meals to impressive dishes for special occasions, we’ve got you covered.

We hope you enjoy making and eating these delicious homemade chicken sausages! Let us know in the comments how they turned out and if you added any fun twists. Happy cooking!