Erwtensoep Recipe - Mel's Easy Recipes

The Ultimate Dutch Pea Soup to Warm Your Soul

If you’re craving a hearty, comforting meal that’s perfect for cold weather, look no further than Erwtensoep, the classic Dutch pea soup. Also known as snert, this traditional Dutch dish is rich, thick, and packed with flavors that have been cherished in the Netherlands for centuries. Whether you’re new to Dutch cuisine or a seasoned foodie, this Erwtensoep recipe will guide you step-by-step to create an authentic, mouthwatering bowl of comfort.

What is Erwtensoep?

Erwtensoep, often called Dutch pea soup or snert, is a thick soup made from split peas, pork, vegetables, and aromatic herbs. It’s traditionally served during the winter months and is known for its hearty, almost stew-like consistency. Unlike other pea soups that can be thin and watery, Erwtensoep is thick enough to stand a spoon upright, making it a filling and satisfying meal.

This soup holds a special place in Dutch culture, often associated with cozy family gatherings and outdoor winter activities. It’s typically served with smoked sausage (rookworst) and rye bread with butter, completing the authentic Dutch experience.

Why Erwtensoep is a Must-Try Recipe

Hearty and Filling: The thick texture and protein-rich ingredients make it a perfect meal for cold days.
Nutrient-Rich: Packed with fiber, protein, and vitamins from split peas and vegetables.
Easy to Make: Requires simple ingredients and mostly slow cooking to develop flavors.
Versatile: Can be adjusted to personal taste with different meats and herbs.
Cultural Experience: Cooking Erwtensoep connects you to Dutch heritage and tradition.

Ingredients for Authentic Erwtensoep

To make a delicious, traditional Erwtensoep, you’ll need the following ingredients:

500g split green peas (dried)
1 liter pork broth or water
500g pork shoulder or pork belly (boneless, cut into chunks)
1 smoked sausage (rookworst), sliced
2 large carrots, diced
1 large onion, finely chopped
2 stalks celery, diced
1 small leek, cleaned and sliced
2 cloves garlic, minced
1 small bunch fresh thyme
1 bay leaf
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Rye bread and butter (for serving)

Step-by-Step Erwtensoep Recipe Instructions

Step 1: Prepare the Split Peas

Rinse the split peas thoroughly under cold water until the water runs clear. This removes any impurities and ensures a smooth texture.

Step 2: Cook the Pork and Peas

In a large Dutch oven or heavy pot, add the pork chunks and cover with pork broth or water. Bring to a boil, then reduce the heat to low and let it simmer for about 45 minutes. Skim off any foam or impurities that rise to the top.

After 45 minutes, add the rinsed split peas to the pot. Continue simmering on low heat for another hour, stirring occasionally to prevent the peas from sticking to the bottom.

Step 3: Add Vegetables and Herbs

Add the diced carrots, onion, celery, leek, minced garlic, thyme, and bay leaf to the pot. Let the soup simmer gently for another 45 minutes or until the peas have completely broken down and the soup has thickened.

Step 4: Season and Add Smoked Sausage

Remove the pork pieces and shred or chop them into bite-sized pieces. Return the pork to the soup along with the sliced smoked sausage. Season with salt and freshly ground black pepper to taste. Simmer for an additional 10-15 minutes to allow the flavors to meld.

Step 5: Adjust Consistency and Serve

If the soup is too thick, add a little water or broth until you reach your desired consistency. The ideal Erwtensoep should be thick enough to hold its shape but still easy to spoon.

Serve hot, garnished with fresh parsley and accompanied by slices of buttered rye bread.

Tips for Perfect Erwtensoep Every Time

Use dried split peas: They break down nicely to create the thick texture traditional in Erwtensoep.
Cook low and slow: Patience is key to developing deep, rich flavors.
Skim impurities: Keep the broth clear by regularly removing foam.
Include smoked sausage: Rookworst is traditional, but any good quality smoked sausage works well.
Let it rest: Erwtensoep tastes even better the next day, so consider making it ahead of time.
Freeze leftovers: This soup freezes beautifully for up to 3 months.

Variations of Erwtensoep

While the classic recipe is a staple, you can experiment with variations:

Vegetarian Erwtensoep: Skip the pork and sausage, use vegetable broth, and add smoked paprika for a smoky flavor.
Spicy Erwtensoep: Add chili flakes or cayenne pepper for a kick.
Extra Veggies: Add potatoes, parsnips, or turnips for added texture.
Different meats: Try adding smoked ham hock or bacon for varied flavor profiles.

Nutritional Benefits of Erwtensoep

Erwtensoep is not only delicious but also nutritious:

High in Protein: Thanks to pork and peas, it supports muscle repair and growth.
Rich in Fiber: Split peas provide dietary fiber that promotes digestion.
Vitamins and Minerals: Loaded with vitamin A (carrots), B vitamins (pork), iron, and potassium.
Low in Fat: When made with lean cuts of pork and without heavy cream, it’s relatively low in fat.

Erwtensoep in Dutch Culture

Erwtensoep has a deep-rooted place in Dutch culture. It is traditionally eaten during winter months, especially around New Year’s Day. Outdoor events like ice skating often feature stands selling steaming bowls of snert to keep participants warm.

Many Dutch families have their own secret recipe passed down through generations, with variations in meat cuts and vegetable choices. The soup symbolizes warmth, comfort, and community spirit in the Netherlands.

Final Thoughts: Why You Should Make Erwtensoep Today

Whether you’re seeking a hearty meal to fend off the winter chill or wanting to explore authentic Dutch cuisine, Erwtensoep is an excellent choice. It’s easy to prepare, nutritious, and bursting with flavor.

So, gather your ingredients, take your time simmering the soup, and enjoy a delicious bowl of this iconic Dutch pea soup. Don’t forget to share your homemade Erwtensoep with family and friends — it’s the kind of recipe that brings people together.

Quick Recap: Erwtensoep Recipe Ingredients

500g split green peas
1 liter pork broth or water
500g pork shoulder/belly
1 smoked sausage (rookworst)
2 carrots
1 onion
2 celery stalks
1 leek
2 garlic cloves
Thyme, bay leaf, salt, pepper
Fresh parsley
Rye bread with butter

Try This Recipe and Enjoy a Taste of the Netherlands!

If you enjoyed this recipe or have any questions about Erwtensoep, drop a comment below! Don’t forget to bookmark this page for your next cozy cooking day. For more authentic recipes and international flavors, subscribe to our blog!