Introduction to Crispy Skillet Chicken

Are you in need of a lunch or dinner that will be nutritious, easy to cook, and full of flavor? Then there is nothing better than crispy skillet chicken meat that is crispy.

The recipe is succulent chicken cooked on a golden, crunchy shell and will leave your family and friends impressed. It is not only tasty but it is very simple to put together, and takes very few ingredients as well as can be prepared in only one pan, which makes clean up a piece of cake too.

In this article, we will show you one of the easiest but not less appetizing recipes of crispy skillet chicken which is likely to become a home recipe.

The Crispy Skillet Chicken

The reason why crispy skillet chicken is a favorite dish is its irresistible taste and tenderness. The contrast of the perfectly cooked chicken breast and the crunchy coating fill the vacuum of the taste of every person.

Also, with this mode of preparation, the chicken could be kept juicy and tender under the skin and attain the delicious crispiness on the outside surface.

This is a meal that can make an amazing weeknight dinner and can also be exquisite enough to be served on a special occasion. This is because of its versatility and it turns out to be a household item in most families that smell so great to both adults and children.

Ingredients required for Crispy Skillet Chicken

There are some components of making a mouthwatering crispy skillet chicken that you will require. Take boneless, skinless chicken breasts that are not extremely difficult to cook and great to work with this given recipe.

To make the coating taste nice you will also require flour, breadcrumbs, and some assorted herbs and spices of your choice. The eggs we will use to bind the bread crumbs on the chicken to make it sticky so that the chicken can be crispy.

To enhance the flavor, you might use garlic powder, onion powder, paprika,a and salt. These few items mix to make a satisfying and tasty dish.

Capturing the Chicken to be Cooked

Preparing of the chicken breasts is the first stage in crispy skillet chicken. Start by drying the chicken using paper towels in order to get off any excess water in it. This measure is essential to get a crunchy coating. Then, place the chicken breasts in a pan with some salt and pepper and ensure that they are well coated.

To give it some extra taste, you may marinate the chicken in any of your preferred spices or olive oil and lemon juice combination or any other of your preferences for 30 minutes and then the process of cooking it commences. It is a very easy dish that improves the general taste and makes the chicken tastier.

Chicken breading

After seasoning your chicken, it is louisiana time to bread the chicken so that it will be crunchy in coating. Place a breading station using three shallow dishes. Put flour in the first bowl and in the second mix eggs; in the third bowl mix bread crumbs with herbs and spices of your choice.

First, coat every piece of chicken breast with the flour coating the surplus. Then immerse it into the egg mixture, remove excess. Lastly, dip the chicken in the breadcrumb mix then press lightly so that the crumbs stick. This three step process is essential in getting a perfectly crispy crust.

The Correct Skillet

Crispy skillet chicken requires an appropriate skillet that is needed to cook the food evenly. The best pan is a heavy-bottomed or a cast-iron pan that fits the whole pan in between to distribute the heat evenly and hold the heat throughout the cooking process.

This can assist in having a nice golden-brown covering on the crust. Heat the skillet in medium heat and pour in abundance of cooking oil like vegetable or canola oil.

The oil must be very warm but not too hot, meaning that you should not wait until it starts smoking because it guarantees an even cooking of the chicken and gives it the desired crisp.

The perfect way to cook the Chicken.

At this point, you should cook the chicken with the ready skillet. Cover the breaded chicken breast in the heated frying pan and beware not to crowd the pan.

This will enable it to be properly browned and crisped. Bake the chicken between 5-7 minutes per side, or till the internal temperature reads 165degF (75 degC). Try not to flip the chicken all the time, and, as a result, crust may not grow.

Rather, leave it to cook without molesting it, and attain that beautiful finished look of golden-brown. This method of caution when cooking makes sure that your chicken is juicy and tasty.

The Flavor Enhancer of Herbs and Spices

Although crispy skillet chicken is already a delicious meat alone you could add some fresh herbs and spices during the cooking process to enrich its taste of it. You might want to toss in a little minch garlic or other fresh herbs like thyme, rosemary or parsley as the chicken cooks in the skillet.

This will add some flavor aromatic flavors to the chicken and will make the dish classier. Also on serving, it can be livened up by charging the flavours with a squeeze of fresh lemon juice on serving. These easy add-ons can turn your chicken into the next level.

To serve your crispy skillet chicken

Cooked already? Now it is time to enjoy your crispy skillet chicken! Let the chicken stand a few minutes then slice. This is to allow the juices to redistribute, hence coming out with moist and tender chicken. Cut the chicken in slices, or leave it intact, whichever you prefer.

Combine the dish with your preferred accompaniments, like roasted vegetables, fresh salad, or mashed potatoes, to have an all-around meal. The crispy texture and tasty tastes will astound your relatives and will make dinner an unforgettable event.

Storing Leftovers

In case you have some extra crispy skillet chicken, it is necessary to keep it well stored to preserve texture and flavour. Leave the chicken in a pot to cool, and afterward, put the chicken in a sealed container in the refrigerator. Looking at the leftovers, which are properly stored, leftover chicken lasts 3 to 4 days.

In order to reheat them, put the chicken legs into the preheated oven at 350°F (175C) and wait for 10-15 minutes or until warmed up. This is one of the ways to bring back some of its crispiness so that it can be satisfactory even after the second day. Eat your leftovers either in lunch or dinner!

Other takes on Crispy Skillet Chicken

It is a wonderful thing about the crispy skillet chicken that is it has versatility. There is no problem to adjust the recipe according to your taste or dietary requirements. To get a “spicy kick,” put cayenne pepper or hot sauce in the breading mixture.

You should opt to use whole wheat breadcrumbs or replace any frying oil with a cooking spray in case you want a healthier alternative. Alternatively, you can add marinade using teriyaki or barbecue and give it a different flavor. These changes enable you to personalize the recipe and leave it tasty.

Suggestions on Pairing with Your Meal

To get a balanced dish when serving crispy skillet chicken, think of having it accompanied with some side dishes and drinks. Your plate will also contain fresh and seasonal vegetables, roasted broccoli or steamed asparagus.

To add some zing to it, mild salad with zesty dressing could counter the heaviness of the chicken. About drinks, the dish is well accompanied with a flat white wine or a light beer. Such combinations will improve your dining experience and make it even tastier.

Why conclude with a chicken recipe from this cookbook?

Well, this was the first cookbook I purchased to learn how to make one of my all-time favorite, Crispy Skillet Chicken. Afterwards, it still remained one of my most prized cookbooks. It was the cookbook that continued to teach me how to cook other dishes like the Crispy Skillet Chicken under recipe,

Conclusion

To sum up, crispy skillet chicken is an excellent and fast recipe to make your family shocked how tasty food can be with little effort. The ingredients of this recipe and the techniques used to make this delicious dish are simple yet effective enough to make everyone like it.

This chicken is coupled with the crispy crackling chicken that sounds delicious and is eaten not only on a special occasion but even as a week night delicacy. Acquaint yourself with the fun of preparing food; enjoy all the delicious taste of this mouthwatering recipe. Happy cooking!