Mind Blowing Birra Mushrooms Tacos Everyone’s Obsessed With!

Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours 15 minutes

Servings: 6-8 people (makes about 16 tacos)
Difficulty: Intermediate

Are you ready to discover the most flavorful birra mushrooms tacos you’ve ever tasted? This incredible recipe transforms the traditional Mexican birria into a stunning vegetarian masterpiece. Our birra mushrooms tacos deliver all the rich, smoky flavors you crave without any meat.

Why You’ll Love These Birra Mushrooms Tacos

These birra mushrooms tacos prove that vegetarian food can be just as satisfying and flavorful as any meat dish. The combination of smoky chiles, tender mushrooms, and crispy tortillas creates an unforgettable eating experience.

Whether you’re feeding vegetarian friends, looking for a Meatless Monday option, or just want to try something new, these birra mushrooms tacos will become a favorite. They’re perfect for casual dinners, weekend entertaining, or whenever you’re craving something special.

 

 

What Makes These Birra Mushrooms Tacos Special

Birra mushrooms tacos bring together the best of both worlds. You get the deep, complex flavors of traditional birria with the meaty texture of perfectly seasoned mushrooms. The secret lies in our slow-cooked mushroom broth that’s packed with dried chiles and warming spices.

These tacos aren’t just delicious – they’re also incredibly satisfying. The mushrooms absorb all the rich flavors from the broth, creating a filling that’s both hearty and nutritious. Plus, they’re naturally vegetarian and can easily be made vegan.

 

 

Essential Ingredients for Perfect Birra Mushrooms Tacos

For the Mushroom Filling:

• 2 lbs mixed mushrooms (portobello, cremini, and shiitake work best)
• 1 large white onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Birra Broth:

• 4 dried guajillo chiles, stemmed and seeded
• 3 dried ancho chiles, stemmed and seeded
• 2 dried chipotle chiles, stemmed and seeded
• 1 dried pasilla chile, stemmed and seeded
• 1 white onion, quartered
• 6 Roma tomatoes, halved
• 6 cloves garlic, unpeeled
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon cloves
• 1 tablespoon apple cider vinegar
• 2 teaspoons salt
• 4 cups vegetable broth

For Assembly:

• 16 corn tortillas
• 2 cups Oaxaca cheese or mozzarella, shredded
• 1 white onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 2 limes, cut into wedges
• Mexican crema or sour cream

 

 

How to Make Incredible Birra Mushrooms Tacos

Step 1: Prepare the Mushrooms

Start by cleaning your mushrooms with a damp paper towel. Slice the portobello and cremini mushrooms into thick strips. Cut the shiitake mushrooms into bite-sized pieces. This variety of mushrooms gives your birra mushrooms tacos amazing texture and depth of flavor.

Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced onions and cook for 5 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.

Add all the mushrooms to the pan. Season with salt and pepper. Cook for 15-20 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown. This step is crucial for developing that meaty texture in your birra mushrooms tacos.

Step 2: Create the Birra Broth

While the mushrooms cook, it’s time to make the heart of these birra mushrooms tacos – the incredible broth. Heat a large, dry skillet over medium heat. Toast the dried chiles for 30 seconds on each side until they become fragrant. Don’t let them burn, or they’ll taste bitter.

Place the toasted chiles in a bowl and cover with hot water. Let them soak for 20 minutes until they’re soft and pliable.

In the same dry skillet, char the quartered onion, halved tomatoes, and unpeeled garlic cloves. Turn them occasionally until they’re blackened in spots, about 10-15 minutes total. This charring adds incredible smokiness to your birra mushrooms tacos.

Step 3: Blend the Sauce

Drain the soaked chiles and add them to a blender. Add the charred vegetables (peel the garlic first), bay leaves, oregano, cumin, peppercorns, cloves, apple cider vinegar, and salt. Pour in 2 cups of the vegetable broth.

Blend until completely smooth, about 2-3 minutes. Strain the mixture through a fine-mesh sieve to remove any remaining chunks. This creates the silky smooth sauce that makes birra mushrooms tacos so special.

Step 4: Simmer Everything Together

Pour the strained sauce into a large pot or Dutch oven. Add the remaining 2 cups of vegetable broth and bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Add the cooked mushroom mixture to the simmering broth. Let everything cook together for 1.5 to 2 hours, stirring every 30 minutes. The mushrooms should be tender and the broth should be rich and flavorful.

Taste and adjust seasoning as needed. Your birra mushrooms tacos filling is now ready!

 

 

Assembling Your Birra Mushrooms Tacos

The Perfect Dip and Flip Method

Heat a large griddle or comal over medium heat. Dip each tortilla into the top layer of the mushroom broth – this red oil gives your birra mushrooms tacos their signature color and flavor.

Place the dipped tortilla on the hot griddle. Add a generous amount of cheese to one half, then top with the mushroom filling. Fold the tortilla in half and cook for 2-3 minutes per side until crispy and golden.

Serving Your Birra Mushrooms Tacos

Serve your birra mushrooms tacos immediately while they’re hot and crispy. Provide small bowls of the remaining broth for dipping – this is called “consommé” and it’s essential for authentic birra experience.

Set up a toppings bar with diced onions, chopped cilantro, lime wedges, and Mexican crema. Everyone can customize their birra mushrooms tacos exactly how they like them.

Pro Tips for the Best Birra Mushrooms Tacos

Choose the Right Mushrooms

The key to outstanding birra mushrooms tacos is using the right mushroom combination. Portobello mushrooms provide a meaty base, cremini add earthiness, and shiitake contribute umami depth. Don’t skip the variety – it makes a huge difference.

Don’t Rush the Broth

The soul of great birra mushrooms tacos lies in the slow-simmered broth. Let it cook for the full time to develop complex flavors. The longer you simmer, the more concentrated and delicious your broth becomes.

Get the Tortillas Right

Always use corn tortillas for authentic birra mushrooms tacos. Warm them slightly before dipping in the broth – this prevents them from breaking. If they do crack, don’t worry – it happens to the best of us!

 

Variations and Customizations

Make It Vegan

Transform these birra mushrooms tacos into a vegan masterpiece by skipping the cheese or using your favorite plant-based alternative. The mushrooms and broth are already incredibly flavorful, so you won’t miss anything.

Spice Level Adjustments

Love heat? Add an extra chipotle chile to your broth. Prefer milder flavors? Reduce the chipotle chiles to one. These birra mushrooms tacos are completely customizable to your spice preference.

Different Mushroom Combinations

Experiment with other mushroom varieties like oyster, maitake, or king trumpet mushrooms. Each brings its own unique texture and flavor to your birra mushrooms tacos.

Storage and Reheating

Storing Leftovers

Store your birra mushrooms tacos components separately in the refrigerator. The mushroom filling and broth will keep for up to 4 days. The broth actually gets more flavorful as it sits!

Reheating Tips

Reheat the mushroom filling and broth gently on the stovetop. Add a splash of water if the broth gets too thick. Assemble fresh tacos rather than reheating assembled ones for the best texture.

Freezing Instructions

The mushroom filling and broth freeze beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating. This makes birra mushrooms tacos perfect for meal prep!

Nutritional Information (Per Serving)

Calories: 380
Protein: 16g
Carbohydrates: 45g
Fat: 18g
Fiber: 8g
Sodium: 920mg
Calcium: 285mg (from cheese)
Iron: 4mg
Potassium: 890mg

These birra mushrooms tacos are packed with nutrients from the variety of mushrooms, which provide important minerals and B vitamins. The cheese adds protein and calcium, while the corn tortillas contribute energy and fiber.

Ready to make the most amazing birra mushrooms tacos of your life? Gather your ingredients and let’s get cooking!