Chicken

Panko Crusted Chicken So Crunchy You’ll Hear It Before You Taste It!

By Mel
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When you want your food to be satisfying in terms of crunch and taste then you are in the right place with the Panko Crusted Chicken. It is a tasteful recipe that turns chicken into an unresisted delicious meal that is simply not complicated to do.

 
The trick is in panko breadcrumbs that deliver a phenomenal crunch that to be heard on every bite. So, without wasting any time, here we go to learn how to make this delicious meal which your family will appreciate!

Why use Panko Breadcrumbs

Panko Crusted Chicken

Panko breadcrumbs refer to the Japanese style breadcrumb which is also much lighter and crispier than the common breadcrumb. They are created using crustless white bread, which makes them unique in texture giving them a delicious crunch.
 
They are golden-brown in colour, having a moisture retentive property and penetrate goodness in the entire dish when present in Panko Crusted Chicken. Using panko  breadcrumbs instead of standard breadcrumbs becomes a ‘game-changer’ when it comes to the habitation of the requite crisp to your chicken.

Ingredients You’ll Need

One may need just a few ingredients to make Panko Crusted Chicken.
 
  • 6 pieces chicken breasts (boneless & skinless) 
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 3 eggs ( whisked) 
  • seasonings including,
  • salt and pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
 
One additional, absolutely an optional ingredient, is grated Parmesan cheese.
 
The trick of making the meal successful is to have everything prepared and at hand so cooking is rather pleasant.

How to Prepare the Chicken Breasts

First prepare your chicken breasts. Proceed to dry them with the paper towels to eliminate unnecessary moisture that may hinder the adhesive property of the coating.

In case you have thick chicken breasts, then you can prepare them by making cutlets by cutting horizontally down the middle.

 
By cutting the chicken breasts in smaller pieces, doesn’t only accelerate the cooking process but also makes each piece cook equally.
 
To get that crunchy Panko Crusted Chicken,preparing the chicken is the determining factor.

How to Prepare the Breading Station

Panko Crusted Chicken

When preparing Panko Crusted Chicken it is important to create a breading station.
 

Prepare three shallow dishes,

  • one having the all-purpose flour,
  • one having beaten eggs and
  • one having panko breadcrumbs mixed with your preferred seasonings.
 

First, rub every chicken breast in the flour, shake off any excess.

This will allow the egg wash to stick to the chicken which forms a solid layer that the crispy panko will coat.

Dipping in Egg wash

After that, place the floured chicken breast in the already beaten eggs. Make sure that the chicken breasts soak in the eggs. The egg wash is a glue that keeps the panko breadcrumbs together so that it gives the trademark crunch.
 
Shake off any extra egg wash and move to the next step. It is a critical step to make the perfect coated chicken with Panko crust, which will be crispy outside and juicy inside.

How to cover with Panko breadcrumbs

Once the egg wash is finish, then it is time to coat the chicken breast using the panko breadcrumbs. Place the chicken breast in the shallow dish with panko breadcrumbs and press it firm in to the crumbs, to make sure that it is coated with panko breadcrumbs evenly. You really need to make sure everything is covered as this will give you the crunchiness you desire.
 
You may, if you prefer, put some grated Parmesan cheese inside the panko breadcrumbs mixture to enhance flavor. It is an important step to maximize the golden-brown color on the crust that would make your family and friends admire.

How to cook the Panko Crusted Chicken

Your chicken is now coated and time to cook it. You can choose how to cook your Panko Crusted Chicken, either baked, pan-fried or air-fried.
 
In order to bake it, set the oven to preheat to 400F (200C) and then add the chicken on a greased baking sheet.
 
Continue to bake 20-25 minutes, or until the chicken reaches an internal temperature of 165 F (74 C).
 
Pan frosting: Oil a pan and heat a skillet over the medium-high fire and cook 5-7 min on each side until golden brown.

The Perfect Crispiness

For the best Panko Crusted Chicken, crispy outside and juicy inside, don’t  overcrowd the pan during frying. This might make the chicken steam instead of fry giving a soft coating.
 
When baking, you might want to consider turning the chicken, half way through the process, as to have balanced convert 63 crispiness. Allowing air to circulate around the chicken will also make the crunchy coating and this could be achieved by using a wire rack on the baking sheet.

Panko Crusted Chicken is Ready!

When your panko crusted chicken breast is cooked, take it out of the heat. Leave it to rest for a few minutes. This cooling time gives the juices  to a spread in the chicken breast, giving you a wet tender chicken.
 

Side dishes You’ll Love! 

  • Greek salad on the side is the perfect match
  • Honey and Mustard Sauce
  • Marinara Sauce
  • Baked Potato with Sour Cream
  • Steam veggies of your choice

Add any side to your Panko Crusted Chicken to enjoy a full meal!

 

Storing Leftovers

Panko Crusted Chicken

In case you have your leftover, you can  keep Panko Crusted Chicken in your fridge for 2 days.
 
Let the chicken cool down thoroughly and then put it to a container with a tightly closed lid. You can refrigerate.
 
Reheating chicken will take around 10-15 minutes at the temperature of 350 degrees Fahrenheit (175 degrees centigrade) to make chicken crispy again.
 
Don t forget,  you can enjoy leftovers for a quick lunch or dinner!

Conclusion

To sum up, Panko Crusted Chicken is a tasty recipe which will be an excellent combination of simplicity and inexpressible taste and texture. Packed with juicy soft meat and crunchy coating, it will become one of the family favorites.
 
With these steps as described in this recipe you can make a meal that will satisfy cravings as well as impress your visitors.
 
So get your ingredients ready and be prepared to sink your teeth through a very tasty and crispy panko crusted chicken dish that makes a sound even before it can be tasted!
 

Why wait?! Start Cooking! 

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