Vegetables

Secret Ingredient Sweet Potato Casserole Sensation

By Mel
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Sweet potato casserole is one of the most popular foods that make any event cozy and warm. This fattening sweet-ish side dish can be the best part of a holiday meal and family reunion.
Onto and in this article, we are going to reveal a sweet potato casserole recipe that holds some secret ingredient that is going to take the sweet potato casserole taste and texture to a new level.
This casserole is a must-have kitchen addition whether you are making it in anticipation of the Thanksgiving or you have just been hungry and wanted a good comfort meal.

Charm of Sweet Potato Casserole

Panko Crusted Chicken

Sweet potato casserole does not only consist of sidelines but the culmination of flavor and textures. Raw sweetness of the potatoes goes well with butter, spices and some ingredients as marshmallow or pecans.
The crunchy and creamy flavor in this dish presents an excellent combination, and therefore, it has become most loved by children and adults. The sweet potatoes also contain a variety of nutrients and give this fancy treat a healthy kick without feeling guilty about eating it.

Ingredients You’ll Need

Ingredients

This sensational sweet potato casserole requires only few ingredients.
  • 3 – 4 cups mashed sweet potatoes
  • 1/4 cups unsalted butter
  • 1/2 cup brown sugar ( adjust to taste)
  • 1/4 tsp vanilla extract
  • 1 cup milk
  • 2 large eggs ( beaten)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1/4 cup orange juice
Orange juice is the hidden trick that makes this recipe so special, it makes the overall taste lighter, and it adds more natural sweetness to sweet potatoes. Preparing all the ingredients beforehand makes it easier to make the casserole.

Step by Step Instructions

1. Prep Sweet Potatoes

First start off, by getting ready the sweet potatoes for your casserole. Put the cubed sweet potatoes in a huge pot and add water.
Boil the water and start boiling the sweet potatoes until it becomes soft.
( Usually takes 15-20 mins. )
When soft, drain out the water and leave the sweet potatoes to cool down.
This is an essential step because once sweet potatoes are perfectly cooked the casserole will turn out to be creamy and smooth.

2. Mashing-up Sweet Potatoes

Once the sweet potatoes have cooled down, it needs to be mashed.
Put the soft boiled sweet potatoes in mixing bowl and add the butter, brown sugar, milk, and vanilla extract.
Place everything in a potato masher or use an electric mixer to blend it, until it is smooth and creamy.

Do not forget to taste and check the sweetness, in case you want it to be sweeter, add a bit of sugar. This dish must be sweet but not too sweet.

3. The Secret Ingredient

Panko Crusted Chicken

And this is the part where we add the special ingredient, which will make your sweet potato casserole something special: Orange juice. Pour in some fresh orange juice and stir the sweet potatoes into a well-mixed cream.
The citrusy taste will make it light and blends well with the sweet potato flavor.
This secret gives a deeper flavour that your guests will be surprised and excited about.

4. Adding Eggs and Spices

Now add the eggs and spices in the mixture. Break two eggs and add cinnamon, nutmeg and pinch of salt.

The eggs will help binding the mixture and gives the casserole an extra fluff in texture.

Stir everything into a mixture. Using the warm spices will improve the overall taste of this sweet potato casserole. The spices adds to warm, bold  rich taste and sweet smell that is inviting.

5.Baking the Sweet Potatoes Casserole

Preheat your oven beforehand to 350 degrees Fahrenheit (175 degrees Celsius) and prepare  casserole for  baking.
To avoid stickiness, grease a 9 x 13 casserole dish with butter or use a non-stick cooking spray.
Pour the sweet potato creaminess in the buttered dish and use a spatula to cover the surface well.
Smoothing the sweet potatoes with a spatula makes sure that the casserole cooks thoroughly and looks good after it has been baked in the oven.

6. Extra delight toppings

Now it is time for the fun part. Adding delicious toppings to the casserole.

Marshmallow and Pecans

A traditional combination is a combination of mini marshmallows and emulsified pecans.
In a small bowl, mix all the ingredients together and give the mixture quite generously over the sweet potato mix.
The marshmallows will stick and become caramelized forming a sticky and sweet layer, and the pecans will be used to bring the sweetness a crunchy flavor.
This mix does not only looks nice, but it also improves the quality of the taste and texture of the casserole.

Let’s Bake the Sweet Potatoes Casserole !

 

Panko Crusted Chicken

Put the ready casserole in the oven that has already been heated up and bake it within 30-35 minutes. When it is golden brown on top and when the marshmallows are toasted to perfection, you will realize the readiness.
The scent of sweet potatoes and spices baking will find your kitchen. Baking blends the flavours and creates a rich comfort dish that everyone will love.

Serving your Sweet Potato Casserole

After baking, take the casserole out of the oven and leave it to cool down slightly before you serve it.
The sweet potatoes casserole dish can be served warm or at room temperature. It is a versatile side dish or it can be served as a main meal.
As a side dish, sweet potato casserole can be enjoyed with roast meat.
The sweet spicy flavour will make your family and friends happy, and asking for seconds.

Conclusion

To sum up, the following sweet potato casserole secret ingredient recipe will strike you as one of your fave things in life. Its creamy texture, good flavors, and appetizing smell make this dish ideal in holiday parties or during family get-togethers.
With the addition of orange juice, you are going to have a meal that will be unique and mouth watering for your visitors.
Get your ingredients and make some preparation because you are about to have a fabulous appetizing sweet potato experience that no one will resist!

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