Savory Garlic Butter Beef Recipe For Ultimate Comfort

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Looking for a quick and delicious dinner that’ll make your family ask for seconds? This garlic butter beef strips recipe is your answer! With tender beef cooked in rich, aromatic garlic butter, you’ll have a restaurant-quality meal on your table in just 20 minutes.

 

Why You’ll Love This Garlic Butter Beef Recipe

This garlic butter beef strips recipe combines simplicity with incredible flavor. The beef stays tender and juicy while the garlic butter creates a rich, savory coating that’s absolutely irresistible. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The secret to amazing garlic butter beef lies in using the right cut of meat and not overcooking it. We’ll show you exactly how to get perfectly tender strips every time.

 

 

Ingredients for Garlic Butter Beef Strips

For the Beef:

• 1½ pounds beef sirloin or ribeye, cut into strips
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon fresh lemon juice

Equipment You’ll Need

• Large skillet or cast-iron pan
• Sharp knife
• Cutting board
• Small mixing bowl
• Measuring spoons

 

Step-by-Step Instructions

Preparing the Beef

Step 1: Cut the beef properly
Start with room temperature beef for even cooking. Cut your beef against the grain into strips about ½ inch thick and 3 inches long. This ensures tender garlic butter beef strips that aren’t chewy.

Step 2: Season the beef
In a bowl, combine salt, pepper, garlic powder, and paprika. Coat the beef strips evenly with this seasoning mix. Let them sit for 5 minutes while you prepare the garlic butter sauce ingredients.

Making the Garlic Butter Sauce

Step 3: Prepare your garlic butter base
Mince the garlic finely – don’t skip this step! Fresh minced garlic creates the best flavor for your garlic butter beef. Have all your sauce ingredients measured and ready to go.

Step 4: Cook the beef strips
Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned beef strips in a single layer. Don’t overcrowd the pan – cook in batches if needed.

Cook for 2-3 minutes without moving them. This creates a beautiful sear that locks in juices.

Step 5: Flip and continue cooking
Flip the beef strips and cook for another 2-3 minutes for medium doneness. The internal temperature should reach 135°F for medium-rare or 145°F for medium.

Creating the Perfect Garlic Butter Finish

Step 6: Add the garlic butter
Reduce heat to medium-low. Add butter to the pan and let it melt around the beef strips. Add the minced garlic and cook for 30 seconds until fragrant.

Step 7: Complete the sauce
Add soy sauce, Worcestershire sauce, and red pepper flakes if using. Stir gently to coat all the beef strips in the garlic butter sauce.

Step 8: Final touches
Remove from heat and add fresh lemon juice and chopped parsley. Toss everything together for the perfect garlic butter beef strips.

 

 

Pro Tips for Perfect Garlic Butter Beef

Choosing the Right Beef Cut

The best cuts for garlic butter beef strips are sirloin, ribeye, or strip steak. These cuts have the right balance of tenderness and flavor. Avoid using tough cuts like chuck roast – they won’t work well for this quick-cooking method.

Temperature Control Tips

Don’t cook your garlic butter beef on too high heat. Medium-high is perfect for searing, then reduce to medium-low for the garlic butter stage. This prevents the garlic from burning and becoming bitter.

Timing Is Everything

The key to tender garlic butter beef is not overcooking. Beef strips cook quickly, so stay by the stove and watch carefully. Overcooked beef becomes tough and chewy.

Serving Suggestions

This garlic butter beef pairs beautifully with many sides:

• Rice or quinoa to soak up that delicious garlic butter sauce
• Roasted vegetables like asparagus, broccoli, or green beans
• Mashed potatoes for a comfort food combination
• Fresh salad to balance the rich flavors
• Pasta tossed with the garlic butter sauce

Nutritional Information (Per Serving)

• Calories: 385
• Protein: 36g
• Fat: 24g
• Saturated Fat: 10g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 720mg
• Iron: 15% DV
• Vitamin B12: 85% DV

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Storage and Reheating Tips

Storing Leftover Garlic Butter Beef

Store leftover garlic butter beef strips in the refrigerator for up to 3 days in an airtight container. The garlic butter sauce will solidify when cold but will melt beautifully when reheated.

Best Reheating Methods

For best results, reheat garlic butter beef strips in a skillet over medium-low heat. Add a splash of beef broth or water to help redistribute the sauce. Avoid microwaving as it can make the beef tough.

 

 

Recipe Variations

Spicy Garlic Butter Beef

Add extra red pepper flakes or a dash of hot sauce to your garlic butter sauce for a spicy kick. Jalapeños work great too!

Herb-Crusted Version

Mix dried herbs like thyme, rosemary, or oregano into your seasoning blend for an herb-crusted garlic butter beef variation.

Asian-Inspired Twist

Add a tablespoon of oyster sauce and some sesame oil to create an Asian-fusion garlic butter beef that’s absolutely delicious.

Troubleshooting Common Issues

Why Is My Beef Tough?

If your garlic butter beef turns out tough, you likely overcooked it or didn’t cut against the grain. Remember, beef strips should be slightly pink inside for optimal tenderness.

Burnt Garlic Problems

If your garlic burns, it will taste bitter. Always add garlic after reducing the heat, and cook it just until fragrant – about 30 seconds maximum.

Sauce Too Thin or Thick

If your garlic butter sauce seems thin, let it cook a bit longer to reduce. If it’s too thick, add a splash of beef broth to thin it out.

Make-Ahead Tips

While garlic butter beef is best served immediately, you can prep the ingredients ahead of time. Cut your beef strips and store them covered in the refrigerator. Mix your dry seasonings and have all sauce ingredients measured and ready to go.

Final Thoughts

This garlic butter beef strips recipe proves that incredible flavor doesn’t require complicated techniques or expensive ingredients. With just a few simple steps, you’ll create a meal that tastes like it came from an upscale steakhouse.

The combination of perfectly seasoned beef and rich garlic butter creates a dish that’s both comforting and elegant. Whether you’re cooking for family dinner or entertaining guests, this garlic butter beef recipe will become one of your go-to favorites.

Remember, the key to success with garlic butter beef is using quality ingredients, proper timing, and not overcooking the meat. Follow these guidelines, and you’ll have tender, flavorful beef strips that everyone will love.

Try this recipe tonight and discover why garlic butter beef strips have become such a popular choice for home cooks everywhere!